I joined a recipe swap over on SCS and this is the recipe I "dressed up"
Supplies used: Inque Boutique French Quarter, Ink by PaperTrey Ink, papers by My Minds eye, ribbon by Offray, enjoy by SU!
Here is the recipe for Mushrooms with Sausage:
12 Whole Mushrooms
1/2 cup Italian Sausage
Melted butter
Mozzarella cheese, grated
Brown, drain and cool the Italian sausage. Wash and de-stem the mushrooms. Stuff each mushroom with a spoonful or two of the sausage. Drizzle butter and sprinkle cheese. Bake for 8 minutes at 375 degrees or until cheese is melted.
Posts
1 comment:
going to try your recipe....it sounds delicious and easier then the one I have done in the past.
Post a Comment